Tummy Butter Tea
Ingredients: Cultured Raw Goat Milk, Goat Milk Butter, Organic Peppermint, Organic Chicory, Organic Aloe Leaf, Fermented Organic Ginger
*Our milk is sourced exclusively from regenerative farms where the goats are allowed outdoor or indoor access as they choose. They consume a natural diet of grasses and wildflowers… and lots of sun!
Traditionally, Butter Tea is used in Tibet to replenish the nutritional deficiency caused by the lack of vegetables and fruits in the plateau environment. Research shows that Raw Goats Milk provides, “a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates the production of lactase enzyme in the intestinal tract, allowing many who are lactose intolerant to digest raw milk with no problems.” ~ Raw Milk Institute.
We have included some extra special ingredients to add more health benefits:
Peppermint contains menthol and methyl salicylate. This incredible herb coats the lining of the digestive tract creating an analgesic effect which can relieve discomfort caused by spasms and burning within the stomach and intestines.
Chicory is a root vegetable that is the most common source of inulin – a natural prebiotic. It is a natural source of fructooligosaccharides. When provided in tandem with natural beneficial bacteria it has the ability to nourish and strengthen good bacteria.
Ginger warms the digestive tract, thus improving digestion. Improved digestive function results in improved nutrient uptake and decreased risk of nutritional deficiencies.
Aloe leaf has antimicrobial effects which can inhibit the growth of microbial cells. Aloe has 17 fatty acids of which linoleic and linolenic are most prominent. These assist with heart health and lowering cholesterol.
Not for human consumption. This product has not been pasteurized and may contain harmful bacteria.